Amber cider punch ingredients:
| 1/2 |
cup |
Sugar |
| 1/2 |
tsp. |
Cinnamon |
| 1/2 |
tsp. |
Allspice |
| 1/2 |
tsp. |
Nutmeg |
| 2 |
cup |
Apple cider or |
| 6 |
oz. |
Frozen apple juice concent - Thawed and mixed with - Water (to equal 2 cups) |
| 6 |
oz. |
frozen orange juice concentrate |
| 2 |
cup |
Ginger ale |
|
|
===Garnish=== |
|
|
Orange wedges or slices |
|
|
Whole Cloves |
Amber cider punch preparation:
1. Mix sugar and spices.
2. Stir in cider and heat until sugar dissolves.
3. Add frozen concentrate and stir until melted.
4. Chill.
5. To serve, add ginger ale and serve over ice in glasses with small orange wedges or with orange slices studded with whole cloves in a punch bowl.
6. Makes 5 cups.