hello Andouille cherry bounce Recipe - AZ Drink Recipes - Andouille cherry bounce Drink Recipe
drink recipes
Site search:
Home Page    |   Dictionary    |   Contact us
Recipes Alphabetically
Recipes by Ingredients
AZ Drink Recipes / Alcoholic recipes / Andouille cherry bounce recipe
AZ Drink Recipes / 'A' drink recipes / Andouille cherry bounce recipe

Category: Alcoholic
Yield: 1 gallon


Print Andouille cherry bounce recipe
Email Andouille cherry bounce recipe

See recipes with similar ingredients:
Bourbon recipes
Whiskey recipes

Andouille cherry bounce recipe


Andouille cherry bounce ingredients:

Wild cherries
Sugar
Bourbon whiskey


Andouille cherry bounce preparation:

1. Layer alternately wild cherries and sugar in a gallon jar. Place plate on top of cherries inside the jar to weight them.
2. Cover and let stand until the next day, when there will be a quantity of syrup present.
3. Add wild cherries and sugar each day until the jar remains filled after standing overnight.
4. Cover, but don"t stir.
5. Place jar in pan as syrup might run over.
6. Store in cool place for six weeks.
7. Strain and add one quart whiskey.
8. Bottle and serve when a real treat is desired.


View all Alcoholic recipes
View all 'A' drink recipes


If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.

Links     ::     Contact us