Artillery Punch ingredients:
| 1 |
qt |
Strong black tea |
| 1 |
qt |
Rye whiskey |
| 1 |
|
Bottle red wine (26oz) |
| 1 |
part |
Jamaican rum |
| 1/2 |
part |
brandy |
| 1 |
|
Jigger Benedictine |
| 1 |
part |
Orange juice |
| 1/2 |
part |
Lemon juice |
Artillery Punch preparation:
1. Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added.
2. Decorate with twists of lemon peel.
3. Makes 25-30 cups.