Autumn punch ingredients:
| 1 1/2 |
cup |
Honey |
| 3/4 |
cup |
Lemon juice |
|
|
6 ea Whole cardamom seeds |
|
|
3 ea 3-inch sticks cinnamon |
| 1 |
tsp. |
Whole allspice |
| 2 |
tsp. |
Whole Cloves |
| 1 1/2 |
qt |
Cranberry juice |
| 5 |
cup |
Apple Cider |
| 5 |
cup |
Apricot nectar |
| 3 |
qt |
Ginger ale |
|
|
Crushed ice |
Autumn punch preparation:
1. Combine first 6 ingredients in a saucepan; bring to a boil, reduce heat, and simmer 10 minutes.
2. Strain and discard spices.
3. Chill.
4. Combine chilled mixture with remaining juices and ginger ale. Serve over crushed ice. Yield: 7-½ quarts.