Bailey's irish cream truffles ingredients:
| 12 |
oz. |
semi-sweet choc morsels |
| 1/4 |
cup |
Heavy Cream |
| 1 |
tbsp. |
Sweet butter |
| 2 |
|
Egg Yolk |
| 1/4 |
cup |
Bailey's Irish Cream® |
Bailey's irish cream truffles preparation:
1. Melt chocolate, baileys and heavy cream together over very low heat.
2. Whisk in yolks, one at a time; mixture will thicken.
3. Whisk in butter.
4. Refrigerate overnight, or until firm.
5. With spoon make small balls.
6. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc. from.