Big Hawaiian ingredients:
| 1 |
oz. |
brandy |
| 1 |
oz. |
rum |
| 1 |
oz. |
Triple sec |
| 1 |
tbsp. |
Lime Juice |
Big Hawaiian preparation:
1. Pour in order from top to bottom in a mixing tin with ice. Shake well, and then strain into a 10 to 12 oz. glass with ice. Garnish with orange wheel.
2. Serve in: Collins Glass.