Bisp ingredients:
| 1 |
|
vanilla bean |
| 2 |
|
Cinnamon stick |
| 12 |
|
Black peppers (whole) |
| 10 |
tbsp. |
Sugar |
| 1 |
cup |
Grain Alcohol |
| 1 |
|
Red wine |
| 1 |
|
water |
Bisp preparation:
1. Let sugar, water and spices simmer for two hours.
2. Strain.
3. Add wine and alcohol.
4. Serve.
5. Serve in: Irish Coffee Cup.