Blackberry wine 2 ingredients:
| 2 |
qt |
Berry juice |
| 1 1/3 |
pint |
water |
| 3 |
cup |
Sugar |
| 1/4 |
cup |
French brandy |
Blackberry wine 2 preparation:
1. Combine juice, water, and sugar, let stand 3 days in a cool place skim well.
2. Let stand to ferment 6 days longer.
3. Remove froth and add brandy.
4. Close tightly.
5. In 2 days, draw off sediments.
6. Bottle tightly and seal.
7. Wine improves with age. recipe by : m p bodin.