Bloody Eyeball Martinis on the Rocks ingredients:
|
|
Per eyeball: |
| 1 |
|
Radishes |
| 1 |
|
Pimiento stuffed green olive |
|
|
Per drink: |
| 1 |
shot |
Gin or vodka |
| 1/4 |
shot |
Dry vermouth (more or less to taste) |
Bloody Eyeball Martinis on the Rocks preparation:
1. Prepare ice ''eyeballs'' at least a day before your plan to use them.
2. Peel radishes, leaving thin streaks of red skin on to represent blood vessels.
3. Using the tip of the vegetable peeler or a small, knife, carefully scoop out a small hole in each radish, roughly the size of an olive.
4. Stuff a green olive, pimiento side out, in each hole.
5. Place 1 radish eyeball in each section of an empty ice cube tray.
6. Pare the radishes down a bit to fit, if necessarry.
7. Fill the tray with water and freeze overnight.
8. To make drink, fill a tall cocktail glass with 3-4 eyeball ice cubes, add ingredients in the order given.
9. Shake or stir, as is your preference.