Bridal sweet punch ingredients:
| 6 |
cup |
water |
| 10 |
|
Tea bags |
| 3 |
cup |
Sugar |
| 3 |
cup |
Orange juice |
| 3 |
cup |
Pineapple juice, unsweetened |
| 1 |
cup |
Lemon juice, fresh, strained |
| 2 |
qt |
Ginger ale |
|
|
garnish |
|
|
Mint leaves |
Bridal sweet punch preparation:
1. This punch can be made in advance in large quantities.
2. Bring the water to a boil, add the tea bags and steep for 5 minutes.
3. Remove the tea bags, add the sugar, mix and chill for at least 3 hours.
4. Place the chilled tea in a punch bowl, add the juices, and stir.
5. Just before serving, add the ginger ale and stir.
6. Add some ice cubes and garnish with mint leaves.
7. Serves: 48 punch cups.