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Category: Coffee & Tea
Yield: 1


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Cafe Royale recipe


Cafe Royale ingredients:

3/4 cup Hot strong coffee
4 tsp. brandy
1 Sugar cubes


Cafe Royale preparation:

1. Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee.
2. Put remaining 2 teaspoons brandy into a tablespoon with sugar cube.
3. Warm spoon over hot coffee.
4. With a match, carefully ignite brandy in teaspoon.
5. Slowly lower spoon into coffee to ignite floating brandy.
6. Wait 1 minute after flame has died before drinking.
7.  From Sheila Buff & Judi Olstein, "The New Guide to Mixer's Low-Alcohol to Nonalcoholic Drinks.
8. " Published By HPBooks, Inc. , 1986, ISBN 0-89586-458-4.


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