Cafe Royale ingredients:
| 3/4 |
cup |
Hot strong coffee |
| 4 |
tsp. |
brandy |
| 1 |
|
Sugar cubes |
Cafe Royale preparation:
1. Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee.
2. Put remaining 2 teaspoons brandy into a tablespoon with sugar cube.
3. Warm spoon over hot coffee.
4. With a match, carefully ignite brandy in teaspoon.
5. Slowly lower spoon into coffee to ignite floating brandy.
6. Wait 1 minute after flame has died before drinking.
7. From Sheila Buff & Judi Olstein, "The New Guide to Mixer's Low-Alcohol to Nonalcoholic Drinks.
8. " Published By HPBooks, Inc. , 1986, ISBN 0-89586-458-4.