Caribbean Coffee ingredients:
| 2 |
oz. |
dark rum |
| 4 |
oz. |
Black coffee |
| 1 |
tsp. |
Sugar |
| 2 |
oz. |
Cream |
Caribbean Coffee preparation:
1. Pour all ingredients, except the Cream into an Irish Coffee glass.
2. Stir well.
3. Carefully float the Cream on top of the drink.
4. Serve in: Irish Coffee Cup.