Caribbean Cooler Recipe

	Alcoholic
	Non-alcoholic
	Cocktails
	Coffee & tea
	Punch

Home Page | Dictionary | Contact us

A B C D E

F G H I J

K L M N O

P Q R S T

U V W X Y

Z 0-9

Recipes by Ingredients

Rum

Vodka

Brandy

Gin

Soda

Coffee

Grenadine

Liqueur

Whiskey

Triple Sec

Schnapps

View all

AZ Drink Recipes / Cocktails recipes / Caribbean Cooler recipe
AZ Drink Recipes / 'C' drink recipes / Caribbean Cooler recipe

Category: Cocktails
Yield: 1 recipe

Print Caribbean Cooler recipe
Email Caribbean Cooler recipe

See recipes with similar ingredients:
Rum recipes
Myer's rum recipes
Brandy recipes

Caribbean Cooler ingredients:

3/4	oz.	Myer's� Dark rum
1/2	oz.	Apricot brandy
1	oz.	Creme de Coconut
1	oz.	Heavy Cream
1	cup	Crushed ice

Caribbean Cooler preparation:

1. Whirl in a blender at low speed for 10 - 15 seconds.

2. Pour into a wine goblet.

3. Garnish with grated coconut and a maraschino cherry.

4. Serve in: Red Wine Glass.

View all Cocktails recipes
View all 'C' drink recipes

If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes.

Links :: Contact us