Champagne Punch ingredients:
| 2 |
cup |
Granulated sugar |
| 2 |
cup |
Fresh lemon juice |
| 1 |
each |
750ml bottle dry white wine |
| 1 |
each |
750ml bottle champagne |
| 2 |
each |
Large bottles of soda water |
| 1/4 |
cup |
Orange liqueur |
| 1 |
each |
Pineapple quartered, grated |
Champagne Punch preparation:
1. In a large punch bowl, combine sugar, lemon juice, white wine, champagne, soda water liqueur and grated pineapple.
2. Mix together well.
3. Put in a large block on ice and garnish with additional pineapple and other fresh fruits such as strawberries.
4. let mixture chill and serve in small glasses.