hello Chipotle brown ale Recipe - AZ Drink Recipes - Chipotle brown ale Drink Recipe
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AZ Drink Recipes / Alcoholic recipes / Chipotle brown ale recipe
AZ Drink Recipes / 'C' drink recipes / Chipotle brown ale recipe

Category: Alcoholic
Yield: 3 gallons


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Hops recipes

Chipotle brown ale recipe


Chipotle brown ale ingredients:

7 lb Dark plain malt
Extract syrup
1/2 lb crystal malt
1/4 lb Black patent malt
2 oz. Fuggles hops (boiling)
1/2 oz. Fuggles or Cascade Hops (finishing)
4 chipotle peppers
(split in half)
1 Or 2 packages of ale yeast
3/4 cup Corn sugar


Chipotle brown ale preparation:

1. Add the cracked crystal and black patent malt to 3 gallons of cold water and bring to a boil.
2. Strain out the grain when it comes to a boil.
3. Add the syrup, the boiling hops and the chipotles, boil for 45-60 minutes.
4. During the final 5-10 minutes, add the finishing hops.
5. Sparge the hot water into the fermenter and cold water.
6. Allow to cool, add the yeast.
7. Ferment for 2 weeks.
8. Add the corn sugar and bottle.
9. wal.
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