Chocolate Punch ingredients:
| 4 |
|
1-oz sq semisweet chocolate |
| 1/2 |
cup |
Sugar |
| 2 |
cup |
Hot water |
| 2 |
qt |
Milk |
| 1 1/2 |
tsp. |
vanilla extract |
| 1 |
qt |
vanilla ice cream |
| 1 |
qt |
Club soda |
| 1/2 |
part |
Heavy Cream; Whipped |
|
|
Ground cinnamon |
Chocolate Punch preparation:
1. Recipe by: Spoonbread & Strawberry Wine - ISBN 0-385-47270-6 In a large saucepan combine the chocolate and sugar with the hot water.
2. Bring to a boil, stirring for 2 mins.
3. Add milk, and continue heating.
4. When hot, beat in vanilla with a rotary egg beater or whisk.
5. Remove from heat.
6. Chill, then pour into a punch bowl over ice cream.
7. For sparkle, add club soda.
8. Top with whipped cream and dust with cinnamon.
9. Yield: 12 servings.