Cider fruit punch a la normande ingredients:
| 2 |
qt |
Sparkling cider |
| 1 |
pint |
Carbonated water |
| 1/2 |
cup |
Benedictine |
| 1/2 |
cup |
Apple Jack |
| 1 |
|
Dozen thinly sliced Orange slices, halved |
| 1 |
cup |
Hulled, washed fresh Small strawberries |
| 1/3 |
cup |
Chopped red maraschino Cherries |
| 1 |
large |
Chunk of ice |
Cider fruit punch a la normande preparation:
1. Have all the ingredients well chilled in advance.
2. Combine cider and carbonated water in a large mixing bowl; add ice, and pour over ice benedictine and applejack.
3. Whirl the ice chunk till mixture is well chilled; discard the ice and add orange slices, strawberries, and cherries.
4. Serve in chilled punch glasses.