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AZ Drink Recipes / Coffee & Tea recipes / Cocoa Espresso Cooler recipe
AZ Drink Recipes / 'C' drink recipes / Cocoa Espresso Cooler recipe

Category: Coffee & Tea
Yield: 4


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Cocoa Espresso Cooler recipe


Cocoa Espresso Cooler ingredients:

2 cup Cold espresso blend coffee
2 cup Cold cocoa (2-3 heaping teaspoons of unsweetened cocoa to 1 cup of milk)
1 tsp. vanilla extract
1 cup Sweetened Whipped Cream


Cocoa Espresso Cooler preparation:

1. Combine cold coffee, cocoa and vanilla.
2. Pour over ice in tall glasses.
3. Top each with 2 tablespoons of whipped cream.
4. Nutritional analysis per serving: 225 calories; 15. 5 grams total fat; (61 percent of calories from fat), 57. 2 milligrams cholesterol, 75. 4 milligrams sodium.
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