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AZ Drink Recipes / Alcoholic recipes / Cranberry Liqueur recipe AZ Drink Recipes / 'C' drink recipes / Cranberry Liqueur recipe Category: Alcoholic Yield: 1 pint Print Cranberry Liqueur recipe Email Cranberry Liqueur recipe See recipes with similar ingredients: Vodka recipes Sugar Syrup recipes |
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Cranberry Liqueur recipeCranberry Liqueur ingredients:
Cranberry Liqueur preparation: 1. Look for bright, plump cranberries, avoiding soft, crushed, or shriveled ones. 2. Season is Sept. 3. to Dec. They will keep in the refrigerator for 4-8 weeks (can also be frozen), but DO NOT wash them until ready for use as moisture will make them spoil. 4. Rinse cranberries and chop in blender. 5. Combine all ingredients in jar and steep for 4-5 weeks. 6. Strain and filter. 7. Ready to serve. 8. Note: Cranberries can tend to have a bitter taste; more sugar syrup can be added during the first steep or if after, let sit an additional week. 9. Yield: 1 pint Container: Wide mouth quart jar. View all 'C' drink recipes If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes. |
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