Cranberry-lemon punch ingredients:
| 1 1/2 |
qt |
water |
| 1 |
cup |
Sugar |
| 1 |
cup |
Strong tea |
| 1 |
|
6oz.can frozen lemonade Concentrate, thawed |
| 1 |
qt |
Cranberry juice cocktail |
| 2 |
cup |
Apple juice |
| 1 |
cup |
Orange juice |
Cranberry-lemon punch preparation:
1. Heat water and sugar to boiling, stirring constantly, until sugar is dissolved; cool.
2. Prepare tea, using 2 teaspoons loose tea or 2 tea bags and 1 cup boiling water; cool.
3. Refrigerate all ingredients.
4. Just before serving, mix in large punch bowl.
5. To make ice ring,arrange thin citrus slices and cranberries in 6 cup ring mold.
6. Pour water into mold to partially cover fruit.
7. Freeze.
8. When frozen,add water to fill mold ¾ full.
9. Freeze.
10. Unmold and float fruit side up in punch bowl.
11. Makes about 30 servings, ½ cup each.