Creme De Laurier ingredients:
|
|
Nutmeg |
|
|
Clove |
| 6 |
pint |
Sugar |
| 2 |
oz. |
Myrtle Flowers |
| 3 |
oz. |
Laurel Leaves |
| 3 |
Bottle |
brandy |
Creme De Laurier preparation:
1. Pound and blend the laurel leaves, myrtle flowers, cloves, and nutmeg; pour the brandy over them.
2. Boil the sugar in enough water to make a syrup; allow to cool and combine with the spiced brandy.
3. Strain and bottle for future use. Serve in: Pitcher.