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AZ Drink Recipes / Drink Dictionary / "D" |
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Daktari - A delicious liqueur based on ripe bananas and exotic fruits. Distillation - The process of seperating the components in a liquid by heating it to the point of vaporization, then cooling so it condenses into a purified form. Drambuie - A famous whiskey liqueur consisting of Highland malt scotch whiskey, heather honey, & herbs. Dry - A term applied to any form of wine or liqueur to denote a lack of sweetness. "Dry" champagne is, however, not as free of sugar as "brut" Dubonnet - See vermouth. |
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