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AZ Drink Recipes / Drink Dictionary / "F" |
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Falernum - A sweet syrup of Caribbean origin made from ginger, almonds, limes, and other various fruits and herbs. Falernum, like grenadine, contains little or no alcohol, and is used to flavor or sweeten mixed drinks. Fermentation - The conversion of ripe grapes to alcohol and carbon dioxide gas through a yeast agent. Fernandes - A brand of rum distilled in Trinidad. Fernet-branca - An extremely bitter Italian herbal aperitif made from cinchona bark, gentium, rhubarb, calamus, angelica, myrrh, chamomile and peppermint. It is often employed as a stomach settler and/or hangover remedy. It's classified as bitters. Finlandia - A high-proof (94) popular vodka imported from Finland. Fino Sherry - A pale, very dry Spanish sherry. Fior d' Alpi - A liqueur that is flavored with Alpine flowers and herbs. Name means "Alpine Flowers". Fix - A sour drink, usually made with pineapple syrup and crushed ice. Fizzes - Made from liquor, citrus juices and sugar. Shaken with ice and strained into small highball glasses. Soda water is then added (the fizz). Any carbonated beverage, even champagne, may be used. Some add egg whites or yolks. Flips - An egg nog and fizz combination. Made with liquor, egg and sugar with shaved ice, shaken well. Strained into short stemmed glasses for serving. Sprinkled with nutmeg. Forbidden fruit - An American liqueur made from shaddock (grapefruit) and cognac Fraisettee - Cordial made from alcoholic syrup, white wine and strawberries. Framboise - Cordial made from raspberries, with high a alcohol content. Frangelico - A hazelnut liqueur from Italy. Frappes - Several liqueurs combined and poured over shaved or crushed ice. |
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