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AZ Drink Recipes / Drink Dictionary / "O" |
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Oenology or (enology) - The science of winemaking. On the rocks - A beverage served over ice without adding water or other mixers. Orange bitters - Made from the dried peel of the bitter Seville oranges, orange bitters are less aromatic and fruitier then the more popular and sophisticated Angostura bitters. Orange flower water - A light, non-alcoholic preparation based on the oil of orange blossoms, used as a flavoring in drinks. Orange juice - Orange juice is the liquid obtained by squeezing or pressing the interior of an orange. It is enjoyed as a beverage in many parts of the world. It is sometimes referred to by the abbreviation "O.J." Oransoda, Lemonsoda, Pelmosoda - Fruity soft sparkling drinks made with fresh, natural juice. Orgeat - A syrup with a pronounced almond flavor. Oude Meester ginger liqueur - South African ginger liqueur. Oude Meester peppermint liqueur - South African peppermint liqueur. Ouzo - An anise flavored liqueur of Greece, usually served on the rocks. Also an Absinthe substitute. |
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