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AZ Drink Recipes / Alcoholic recipes / Eggnog recipe
AZ Drink Recipes / 'E' drink recipes / Eggnog recipe

Category: Alcoholic
Yield: 6


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Eggnog recipe


Eggnog ingredients:

-Sue Woodward
6 large Egg Yolk
3/4 cup Sugar
2 1/2 cup Milk, divided
3/4 cup Jim Beam Kentucky Straight
Bourbon whiskey
1 tsp. vanilla
1/4 tsp. Nutmeg


Eggnog preparation:

1. Beat egg yolks and sugar in med. saucepan.
2. Slowly beat in 2 cups of the milk.
3. Cook over med. heat, stirring frequently, until thermometer registers 150°F or mixture coats the back of a metal spoon.
4. Remove from heat; strain into pitcher.
5. Stir in remaining milk, jim beam, vanilla, and nutmeg.
6. Cover and chill at least 8 hrs. Or overnight.
7. Sprinkle with additional nutmeg.
8. Makes 6 to 8 servings.


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