Espresso Chill ingredients:
| 3/4 |
cup |
Cold water |
| 2 |
tsp. |
French Roast NESCAFÉ® Gourmet Instant Coffee |
| 1 |
cup |
Ice cubes |
| 2 |
tbsp. |
Granulated sugar |
Espresso Chill preparation:
1. PLACE water and Nescafé in blender; cover.
2. Blend until coffee is dissolved.
3. Add ice and sugar; blend until smooth.
4. Serve immediately.