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AZ Drink Recipes / Coffee & Tea recipes / Espresso Romano recipe
AZ Drink Recipes / 'E' drink recipes / Espresso Romano recipe

Category: Coffee & Tea
Yield: 2


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Espresso Romano recipe


Espresso Romano ingredients:

1/4 cup Finely Ground Coffee
1 1/2 cup Cold water
2 Strips lemon peel


Espresso Romano preparation:

1. Fill filter section of a steamed-pressure coffeepot with water.
2. Place filter in base and screw on top portion of coffeepot.
3. Heat over medium heat until coffee begins to bubble into top portion.
4. Reduce heat to low and simmer until bubbling stops.
5. Serve immediately.
6. Garnish with lemon peel.
7.  From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcholic Drinks.
8. " Published By HPBooks, Inc. , 1986, ISBN 0-89586-458-4.
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