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AZ Drink Recipes / Punch recipes / Frothy Cappuccino Punch recipe
AZ Drink Recipes / 'F' drink recipes / Frothy Cappuccino Punch recipe

Category: Punch
Yield: 1 serving


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Frothy Cappuccino Punch recipe


Frothy Cappuccino Punch ingredients:

1 gal freshly brewed, double-strength coffee*
3 Bottle NESTLÉ® CARNATION® Evaporated Milk
1 cup Sugar
1 tsp. vanilla extract
1 qt chocolate ice cream
1 chocolate baking bar
1/4 tsp. Ground cinnamon


Frothy Cappuccino Punch preparation:

1. POUR coffee into large punch bowl.
2. Combine 2 1/4 cups evaporated milk, 1/2 cup sugar and vanilla extract in blender; blend until frothy.
3. Add milk mixture to coffee.
4. Repeat with remaining evaporated milk and sugar.
5. Add scoops of ice cream to punch and top with chocolate curls.
6. LADLE punch into cups; sprinkle with cinnamon.
7. * Measure 2 rounded tablespoons of ground coffee to every 6 ounces of water.
8. Vary measurements to suit your individual taste.
9. HINT: To make chocolate curls, carefully draw a vegetable peeler across a bar of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate.
10. Vary the width of your curls by using different sides of the chocolate bar.
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