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AZ Drink Recipes / Alcoholic recipes / Heathen sisters apricot brandy recipe
AZ Drink Recipes / 'H' drink recipes / Heathen sisters apricot brandy recipe

Category: Alcoholic
Yield: 1


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Heathen sisters apricot brandy recipe


Heathen sisters apricot brandy ingredients:

8 lb Apricots, fresh, ripe
2 gal water
1 lb White raisins
1 lb cracked wheat
1 lb Cracked corn
8 lb Sugar
2 oz. yeast
1 tbsp. Salt


Heathen sisters apricot brandy preparation:

1. Halve fruit, saving about ½ the stones.
2. Crush fruit well and add water.
3. Soak 24 hours.
4. Stir and crush well during this time.
5. Strain.
6. Put juice through a jelly bag. Bring slowly to a boil; simmer 5 minutes.
7. Pour hot juice over the sugar mixed with salt.
8. Stir until sugar dissolves.
9. Add raisins and grains.
10. Cool to luke-warm, add yeast and stones.
11. Cover, and allow to ferment 14 days; stir and crush occasionally.
12. Bottle and let rest 6 months.
13. Drink harty!.
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