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AZ Drink Recipes / Alcoholic recipes / Helen's Holiday Float recipe AZ Drink Recipes / 'H' drink recipes / Helen's Holiday Float recipe Category: Alcoholic Yield: 15 Print Helen's Holiday Float recipe Email Helen's Holiday Float recipe See recipes with similar ingredients: Milk recipes Whiskey recipes Brandy recipes |
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Helen's Holiday Float recipeHelen's Holiday Float ingredients:
Helen's Holiday Float preparation: 1. Scald all but 1/2 cup milk in top of a large double boiler. 2. Separate eggs. 3. In a large bowl, beat yokes well while adding 1 cup sugar and flour sifted together and 1/2 cup cold milk. 4. Add hot milk slowly to mixture, stirring well. 5. Put back into double boiler and cook until thickened, stirring constantly. 6. Remove from heat, add wiskey, brandy and vanilla. 7. Place nutmeg on bottom of a large baking bowl. 8. Beat egg whites while slowly adding 10 tablespoons sugar until foam peaks. 9. Place on top of custard mix. Bake at 350F about 10 minutes or top turns golden brown. 10. Chill before serving. View all 'H' drink recipes If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes. |
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