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AZ Drink Recipes / Alcoholic recipes / Holiday rum balls #2 recipe
AZ Drink Recipes / 'H' drink recipes / Holiday rum balls #2 recipe

Category: Alcoholic
Yield: 4


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Holiday rum balls #2 recipe


Holiday rum balls #2 ingredients:

3 1/2 cup vanilla Wafer Crumbs
1 1/2 cup Confectioners sugar, divided
1 cup Finely chopped pecans
1/4 cup Unsweetened cocoa
1/3 cup Light or dark rum (I split this with Amaretto)
1/3 cup Karo light corn syrup
1/3 cup Fine chopped Maraschino cherries


Holiday rum balls #2 preparation:

1. Mix crumbs with 1 cup of the confectioners sugar, pecans and cocoa and cherries.
2. Stir in rum and corn syrup.
3. (i like to use a fork at this point to help in stirring the mixture) shape into 1-inch balls.
4. Roll balls on remaining sugar.
5. Store in tightly covered container.
6. Refrigerate.
7. Makes about 4 ½ dozen.
8. The ladies really like this one since it isn"t overpowering.
9. You"re welcome in advance.
10. ed hint: make them about a week before needed.
11. Bring back to room temp.
12. Before serving.
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