Hot buttered punch ingredients:
| 3/4 |
cup |
Brown sugar |
| 4 |
cup |
water |
| 1/4 |
tsp. |
Salt |
| 1/4 |
tsp. |
Nutmeg |
| 1/2 |
tsp. |
Cinnamon |
| 1/2 |
tsp. |
Allspice |
| 3/4 |
tsp. |
Ground cloves |
| 2 |
lb |
Cans jellied cranberry |
|
|
SAUCE |
| 1 |
qt |
Pineapple juice |
|
|
Cinnamon stick |
|
|
butter |
Hot buttered punch preparation:
1. In slow-cooking pot, combine brown sugar with water, salt, nutmeg, cinnamon, allspice, and cloves.
2. Break up cranberry sauce with fork.
3. Add cranberry sauce and pineapple juice topot.
4. Cover and heat on low for 3 to 4 hours.
5. Serve hot in individual mugs.