1. Puree frozen raspberries, sugar, and water in a blender cup. Strain mixture into a large mixing bowl.

2. Add coffee and half-and-half.

3. Blend well.

4. Ladle into 12-ounce glasses partially filled with cracked ice. Top with whipped cream, mint sprigs, and whole raspberries.

5. Nutritional analysis per serving: 150 calories; 7. 27 grams total fat (41 percent of calories from fat); 25. 2 milligrams cholesterol; 20. 3 milligrams sodium.