K. G. B. ingredients:
| 20 |
oz. |
Crushed pineapple in juice |
|
|
-chilled |
| 8 |
drop |
green food color (optional) |
| 18 |
oz. |
Frozen lemonade concentrate |
|
|
-thawed |
| 46 |
oz. |
White grape juice, chilled |
| 46 |
oz. |
Pineapple juice, chilled |
| 32 |
|
Ice cubes |
| 36 |
oz. |
Beer, chilled |
K. G. B. preparation:
1. In a shaker half-filled with ice cubes, combine the gin, kirsh, apricot brandy, and lemon juice.
2. Shake well.
3. Strain into a highball glass almost filled with ice cubes.
4. Garnish with the lemon twist.
5. Serve in: Highball Glass.