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AZ Drink Recipes / Punch recipes / Lavender-lemon champagne punch recipe
AZ Drink Recipes / 'L' drink recipes / Lavender-lemon champagne punch recipe

Category: Punch
Yield: 15


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Lavender-lemon champagne punch recipe


Lavender-lemon champagne punch ingredients:

3 lb Purple grapes
1 cup Lavender flowers, fresh or dried
1 1/2 cup Sugar
1 tbsp. Whole Cloves
1/2 cup Lemon juice
1 each Bottle of claret
3 each Bottles pink


Lavender-lemon champagne punch preparation:

1. Champagne,chill 1 qt spring water, bottled grapes and lemons for garn.
2. 3 ea cinnamon sticks Press the grapes in a food mill.
3. Strain and combine the juice with : the lavender, sugar, water, cinnamon and cloves.
4. Boil slowly, covered, : for 5 mins.
5. Strain and cool.
6. Add the lemon juice and claret, cover : tightly and chill overnight.
7. To serve, pour the mixture into a glass : or crystal bowl or pitcher.
8. Slowly add the chilled champagne.
9. Garnish : with grapes and lemon slices.
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