Lemon balm wine Recipe

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AZ Drink Recipes / Alcoholic recipes / Lemon balm wine recipe
AZ Drink Recipes / 'L' drink recipes / Lemon balm wine recipe

Category: Alcoholic
Yield: 1

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Wine recipes

Lemon balm wine ingredients:

1	pint	Lemon balm leaves
2	lb	Raisins
2 1/2	lb	Sugar
1	g	water
		Wine yeast (see manufacturer instructions for amount needed)
		yeast nutrient
1	each	Sulphite tablet

Lemon balm wine preparation:

1. Finely chop the lemon balm leves.

2. Chop or mince the raisins.

3. Put the leaves and raisins in a bucket with a lid. Pour in the boiling water.

4. Cover and leave for 10 days, stirring every day. Put all the sugar into a second bucket, strain the liquid and pour it over the sugar.

5. Add the yeast and yeast nutrient.

6. Cover and leave in a warm place for 2 weeks.

7. Strain the wine, put it into a demijohn, and fit an airlock.

8. Leave until fermentation is complete.

9. Pour into another demijohn, leaving the sedi- ment behind.

10. Add one crushed sulphite tablet.

11. Leave for one week and then bottle.

12. Leave for at least 3 months before opening.

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