Lemony cran-cherry punch ingredients:
| 3 |
oz. |
Cherry-flavored gelatin, (1 Package) |
| 1 |
cup |
Boiling water |
| 3 |
cup |
Cold water |
| 6 |
oz. |
Frozen lemonade concentrate |
|
|
- (1 can) |
|
|
Thawed and undiluted |
| 4 |
cup |
Cranberry juice cocktail |
|
|
-chilled |
| 1/4 |
cup |
Nonalcoholic grenadine syrup |
| 2 |
l |
Lemon-lime carbonated beverage, (1 bottle) chill |
Lemony cran-cherry punch preparation:
1. Combine gelatin and boiling water in a large bowl; stir until gelatin disso lves.
2. Let cool.
3. Add cold water and next 3 ingredients; stir well.
4. Pour mixture into a punch bowl; add chilled carbonated beverage, and stir g ently.
5. Yield: 4-½ quarts (serving size: 1 cup).
6. ~ - - - - - - - - - - - - - - - - - per serving: 482 calories; 0g fat (1% calories from fat); 1g protein; 123g carbohydrate; 0mg cholesterol; 86mg sodium serving ideas : serve immediately.
7. Nutr. Assoc.
8. : 621 0 0 3912 0 0 3601 804 jubilee punc.