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AZ Drink Recipes / Recipes by ingredients / Liqueur recipes |
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Liqueur - An alcoholic beverage that is manufactured by adding flavorings such as strawberry, orange, or almond to a distilled spirit. the flavorings can be added in one of three fashions; steeping, percolating/filtering, and redistilling. Combinations of flavors, such as mint, chocolate, vanilla, and coffee are also used. Because of the way they are produced, the differences in quality among liqueurs are dramatic. Some liqueurs, especially those manufactured in Europe, are still made by natural processes and contain natural ingredients. Unfortunately, many of the larger liqueur firms, including most American firms, use chemical flavor concentrates in the manufacture of their liqueurs. Where such chemical concentrates are used, the law stipulates that the liqueur must be designated on the label as "artificial", or "imitation". One line of liqueurs still manufactured entirely by natural process is France's Marie Brizard, Bols of Holland (which makes superb triple-sec, and curaçao), and the original Amaretto di Saronne. Drinks with Liqueur RecipesA Little Nervous recipe After Five recipe Agent Orange Ii recipe Aloha recipe Alternate recipe Angel's Tit recipe Aviation recipe Bahaman breeze recipe Bailey's Irish Cream #12 recipe Banana Coloda recipe Banana Daiquiri (frozen) recipe Banana daiquiri 2 recipe Banana daiquiri 2 2 recipe Belgian Blue recipe Big Hawaiian recipe Black Cherry recipe Cadiz recipe Casino recipe Champagne Punch recipe Chartreuse cocktail recipe Coconut Cordial recipe Coqui (rum and coconut cream drink) recipe Havana Daiquiri recipe Indian River recipe Kahlua Egg Cream recipe Mongolian Kiss recipe Peruvian Jungle Kiss recipe Rhine wine cup recipe Rodeo punch recipe Screaming Orgasm #1 recipe Spirited coffee punch recipe Spirited Fruit recipe Summer punch recipe Sundowner recipe Texas bulldogger recipe The border grill's cinco de mayo margarita recipe Very special champagne cocktail recipe |
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