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Category: Coffee & Tea
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Mexican Coffee recipe


Mexican Coffee ingredients:

1 cup water
3 tbsp. Coarsley Ground Coffee
1 Small Cinnamon Stick
Dark brown sugar


Mexican Coffee preparation:

1. Place water in a heavy saucepan and bring to a boil.
2. Add coffee and stir well.
3. Add cinnamon stick.
4. Return to a boil; then remove from heat until bubbling stops.
5. Remove from heat, strain into mug and sweeten with and sweeten with brown sugar.
6.  From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks.
7. " Published HPBooks, Inc. , 1986, ISBN 0-89586-458-4.


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