Mexican Coffee ingredients:
| 1 |
cup |
water |
| 3 |
tbsp. |
Coarsley Ground Coffee |
| 1 |
|
Small Cinnamon Stick |
|
|
Dark brown sugar |
Mexican Coffee preparation:
1. Place water in a heavy saucepan and bring to a boil.
2. Add coffee and stir well.
3. Add cinnamon stick.
4. Return to a boil; then remove from heat until bubbling stops.
5. Remove from heat, strain into mug and sweeten with and sweeten with brown sugar.
6. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol and Nonalcoholic Drinks.
7. " Published HPBooks, Inc. , 1986, ISBN 0-89586-458-4.