Mongolian Kiss ingredients:
| 1/2 |
oz. |
Cointreau |
| 1 1/2 |
oz. |
Scotch |
| 1/2 |
oz. |
Sweet Vermouth |
| 2 |
tsp. |
Lime Juice |
Mongolian Kiss preparation:
1. Shake in shaker, serve over ice Garnish with orange and pineapple slices, and, if served on a Sunday, maraschino cherries.
2. Serve in: Highball Glass.