Pear Liqueur Recipe

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AZ Drink Recipes / Alcoholic recipes / Pear Liqueur recipe
AZ Drink Recipes / 'P' drink recipes / Pear Liqueur recipe

Category: Alcoholic
Yield: 3 pints

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See recipes with similar ingredients:
Brandy recipes
Rum recipes
Vodka recipes
Sugar Syrup recipes

Pear Liqueur ingredients:

1	lb	Pears
3	cup	Vodka, rum, or brandy
1	cup	Sugar syrup (see recipe)
2	pn	Cinnamon, nutmeg
2		Clove
2		coriander seed
2		Apple (optional)

Pear Liqueur preparation:

1. The Bartlett pear is the best to use for liqueur making.

2. It is juicy, sweet, and smooth.

3. Season is July to Nov. Avoid ones with cuts, bruises, dark spots, or decay.

4. Slice pears (and apple if desired) and add to other ingredients.

5. , adding sugar syrup last.

6. Stir gently and steep 3 weeks.

7. Strain and filter.

8. Taste and adjust flavor by adding more fruit or sugar syrup if needed.

9. Steep 3-4 weeks, then strain.

10. Ready for use. Other fruits can be combined with pears to create a different taste.

11. Yield: 3 pints Container: Wide mouth 1/2 gallon jar.

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