Pepper wine ingredients:
| 6 |
|
Pepper, red, hot, fresh 1 pt Rum, light |
Pepper wine preparation:
1. Put the whole peppers into a glass jar and pour in the rum (or dry sherry).
2. Cover tightly with the lid and allow to stand 10 days before using.
3. Use a few drops in soups or sauce.
4. Pepper vinegar is made in the same way. If fresh peppers are not available, whole, hot dried peppers may be used.