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AZ Drink Recipes / Alcoholic recipes / Pump house peaches in flame recipe
AZ Drink Recipes / 'P' drink recipes / Pump house peaches in flame recipe

Category: Alcoholic
Yield: 8


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Port recipes
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Pump house peaches in flame recipe


Pump house peaches in flame ingredients:

1/2 cup Sugar
1/2 cup Port wine
1/2 cup Tart cherry jelly
1/4 tsp. Cinnamon
Ds Salt
1 tbsp. Lime Juice
3 1/2 cup Peach halves, drained
1/4 cup Brandy, heated
1 qt Lemon ice cream


Pump house peaches in flame preparation:

1. Combine sugar, port wine, cherry jelly, cinnamon, salt and lime juice in a blazer pan or chafing dish.
2. Heat and stir until smoothly blended.
3. Add peach halves, cut side down, and prick rounded surfaces with a fork.
4. Simmer 5 minutes, basting peach halves frequently with sauce.
5. Add ¼ cup heated brandy, set aflame and toss gently with silver fork and spoon until the flame dies.
6. To serve, spoon peaches and sauce over individual servings of lemon ice cream.
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