Raspberry Apple Spiced Tea ingredients:
| 1 1/2 |
oz. |
Light rum |
| 1 |
tbsp. |
Triple sec |
| 1/2 |
oz. |
Lime Juice |
| 1 |
oz. |
Banana liqueur |
| 1/2 |
|
banana |
| 1/2 |
oz. |
Heavy Cream |
| 1/2 |
cup |
Crushed ice |
Raspberry Apple Spiced Tea preparation:
1. PLACE apple cider, cloves and cinnamon in 4-quart pot; cover.
2. BOIL gently for 5 minutes.
3. ADD brown sugar; stir until dissolved.
4. STIR in Nestea and water.
5. BOIL gently for an additional 5 minutes.
6. REMOVE cloves and cinnamon before serving.