Robert mitchum's eggnog ingredients:
| 12 |
|
Eggs, separated |
| 1 |
lb |
confectioner's sugar |
| 1 |
qt |
Rum, brandy or whiskey |
| 2 |
qt |
Cream |
| 1 |
qt |
Milk |
| 1/2 |
tsp. |
Salt |
Robert mitchum's eggnog preparation:
1. Combine egg yolks and sugar, beating well.
2. Add liquor, beating well.
3. Add egg whites and salt to mixture.
4. Beat until stiff.
5. Fold into liquid.
6. Makes 5 quarts.