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AZ Drink Recipes / Punch recipes / Rodeo punch recipe
AZ Drink Recipes / 'R' drink recipes / Rodeo punch recipe

Category: Punch
Yield: 35


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Rodeo punch recipe


Rodeo punch ingredients:

Mrs. George L. Minter, Jr. (Mary Pittman)
12 Lemons, squeezed (2 cups juice)
4 cup Sugar
1 qt Carbonated water
1 1/2 qt Brandy (6 cups)
1 pint Peach liqueur (2 cups)
1 pint Rum (2 cups)
Seasonal fruits
Ice


Rodeo punch preparation:

1. Heat lemon juice; add sugar and stir to dissolve.
2. Cool. When ready to serve, combine all ingredients.
3. Decorate with the fruit and serve over ice.
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