Roman Punch ingredients:
| 1/2 |
oz. |
Myer'sŪ Dark rum |
| 1/2 |
oz. |
Cognac |
| 1/8 |
oz. |
port |
| 1 |
oz. |
Raspberry Syrup |
| 1 |
oz. |
Lemon juice |
Roman Punch preparation:
1. Place syrup and lemon juice in 12 oz. glass.
2. Fill with crushed ice and add rum and Cognac.
3. Stir. Top with port.
4. Garnish with strawberry or lemon wheel.
5. Serve in: Collins Glass.