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AZ Drink Recipes / Punch recipes / Rosemary fruit punch recipe
AZ Drink Recipes / 'R' drink recipes / Rosemary fruit punch recipe

Category: Punch
Yield: 1


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Rosemary fruit punch recipe


Rosemary fruit punch ingredients:

1 can Pineapple juice (46-oz)
5 Fresh rosemary, 1 t. dried
1/2 cup Sugar
1 1/2 cup Lemon juice
2 cup water
1 pinch Salt
1 qt Ginger ale
Lemon slices and mint leaves -- for garnish


Rosemary fruit punch preparation:

1. Recipe by: winebert heat 1 cup pineapple juice in small pan until boiling.
2. Add rosemary and steep 8-10 minutes.
3. Dissolve sugar and pinch of salt in hot juice.
4. Then strain into pitcher containing remaining pineapple juice, lemon juice and water.
5. Chill before serving and adding ginger ale and garnishes.
6. This may also be served hot.
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