1. In a large saucepan combine sugar and water and heat over moderately high heat tot he boiling point; then reduce heat to low and simmer 5 minutes.

2. Remove from heat and cool.

3. Combine wine, fruit juices, sugar syrup and strawberries.

4. Pour over ice in a punchbowl.

5. Stir in carbonated water when ready to serve.

6. Garnish with lime slices.