Ruby punch bowl ingredients:
| 1 1/2 |
cup |
water |
| 2 |
cup |
Sugar (or less, to taste) |
| 2 |
|
3-4 inch sticks cinnamon |
| 2 |
tsp. |
Whole Cloves |
| 1/8 |
tsp. |
Salt |
| 2 |
|
Bottles (750 ml) burgundy Or other red table wine |
| 2 |
cup |
Chilled cranberry cocktail |
| 1 |
l |
Chilled apple cider |
|
|
Ice |
|
|
Thin lemon or lime slices |
Ruby punch bowl preparation:
1. In saucepan bring water, sugar, spices and salt to boil.
2. Lower heat and simmer 10 minutes; strain-out and discard spices; cool syrup.
3. Combine spiced syrup with wine, cranberry juice cocktail and cider.
4. Pour into punch bowl, add ice and lemon slices.